Traveling cocoa beans, French chocolate
At the heart of our chocolates is the requirement to use fresh and natural products from all over the world and from the French cooking tradition. The result? Recipes that reflect all the dexterity and emotion of a chocolatier who loves his know-how. Textures and tastes are the result of new ideas inspired by a journey, a memory, a desire. A process that is developed in a French chocolate factory where master chocolate makers strive to give birth to unique products, shaped by the hands of skilled craftsmen. Mon mini Carré calls on a renowned French workshop to produce its chocolate creations, entrusting the elaboration of its delicacies to expert master chocolate makers who favour the “all-handed”, who work by honouring the chocolate tradition and who put their experience and techniques at the service of Mon mini carré, from pasta to moulding, coating and dipping.
A little thought …
At Mon Mini Carré, size matters. A chocolate square, designed to the ideal size, to slip between pockets and handbags. A delicacy to take away, in a format designed to give yourself a break from pleasure. Hedonism squared, a concentration of delicacies to share, designed to be as practical as it is succulent. A pleasure for yourself, a pleasure for several people, without having to break a tablet to discover new flavours together.
My Mini Carré offers chocolate from every angle. Inventive specialities resulting from the know-how of the French chocolate arts and crafts, precious and exotic cocoa beans collected from all over the world. Calissons, pralines, rocks, delicately proposed in individual formats for demanding epicureans.
Sharing the pleasure
Inventive specialities resulting from the know-how of the French chocolate arts and crafts, precious and exotic cocoa collected from all over the world. Calissons, pralines, rocks, and of course squares, delicately proposed in individual formats for demanding epicureans.
